
Whether you’re wanting a “girlie” evening, “friends get together”, hen or bachelor night or corporate team building these sessions are focused on having fun!
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Especially geared to be a more intense, yet relaxed session with emphasis on learning skills and techniques and also building self-confidence.
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Social Gatherings & Parties
Hull Collegiate Classes
Supercooks Sessions
Cooking with Passion is the new cookery school set up by Christine Patchett with classes based at Grange Farm, Broomfleet, (5 mins from Junction 38, M62), and at Hull Collegiate School, Anlaby, (5 mins from the Humber Bridge).
Christine offers a wide range of cookery classes aimed at all ability levels.
Whether you require specific skills and confidence building, inspirational ideas or a fun-packed cookery session in your own home or chosen venue with friends, Cooking with Passion is for you.
For further details about our exciting courses or to book a place please ring 07718 235118 or get in touch by via our email form (Places are limited so early booking is advisable).
TUESDAY 4TH JUNE, 2013
9:30am-4:00pm
Venue - Grange Farm
Prepare a selection of dishes bursting with Mediterranean sunshine!! Spend the day on a culinary tour around the Med.
£50.00 (to include a light lunch)
SATURDAY 8TH JUNE, 2013
10:00am-3:30pm
Venue - Hull Collegiate School
With warm summer evenings around the corner(!) Prepare a 3 course meal to share with friends. Includes instructions and timings to ensure a stress-free evening.
** Includes wine tasting
£40.00

Christine is a fully qualified Cookery teacher holding a Cert Ed. as well as being trained to Level 3 at City & Guilds in Professional Cookery, gaining Bishop Burton Certificate and Diploma in Food & Wine, Intermediate Certificate in Food Hygiene and WSET(Wine and Spirits) Level 2.
Having taught in both Comprehensive and Further Education establishments, Christine has also catered for private parties, weddings, (including 120 at her own daughters!), Business Lunches etc.
Christine is passionate about preparing food to the highest standards whatever the level of the dish and loves to "play" wth presentation ideas.
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