A culinary cruise visiting countries surrounding the Mediterranean, from Southern France to Spain, Italy, Greece and Morocco. Two course suppers packed with sun-kissed ingredients typical of the area and served with a regional wine from one of the many vineyards surrounding the Mediterranean.

£97.50 - a 5 week course. Includes wine tasting with the main course.

These sociable evening classes are a fun and hands-on way to learn how to cook some new interesting dishes, which will give you that extra flare and inspiration in the kitchen – while of course, expanding your repertoire of skills and recipes. Tuesday and Thursday are identical sessions that can be swapped, if necessary, to fit in with your calendar.

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